Panko crusted, lightly fried, and served over roasted cream corn & red pepper coulis, topped with Vidalia onion relish

Seasonal vegetables on grilled French bread with fresh mozzarella, basil & drizzled with olive oil.

Fresh Prince Edward Island Mussels steamed in white wine and butter, finished with fresh thyme, cherry tomatoes, & garlic. Served with grilled French bread

Free-range beef tenderloin, wafer thin & chilled, topped with fresh arugula, shaved parmesan, whole grain mustard, lemon, & olive oil.

Boiled and seasoned with Old Bay, served with coktail sauce & fresh lemon
Half pound $6.95 Full Pound $11.95

Lightly breaded and fried, served with chipotle-lime aioli & a tomato basil sauce.

The Chef's daily creation.

Chopped romaine, shaved parmesan cheese, & croutons tossed in a house-made Caesar dressing.

Wedge of iceberg lettuce, bleu cheese crumbles, boiled egg, cherry tomatoes & applewood smoked bacon.

Rustic Italian bread salad with baby mixed greens, roma tomatoes, shaved pears, cucumbers, & parmesan tossed in balsamic vinaigrette.

Baby spinach, red onions, cherry tomatoes, crumbled goat cheese, & shaved carrots finished with warm bacon vinaigrette.

Springer Mountain Farms chicken breast seared with a toasted pecan crust, in an amaretto glace & served with choice of two sides.

Housemade ravioli stuffed with seasonal wild mushrooms, baby spinach, & a blend of cheeses, finished with romesco sauce & basil infused olive oil.

Rigatoni pasta with Italian sausage, mushrooms, and caramelized onions, tossed in a creamy tomato sauce

Sesame crusted Yellowfin tuna, over braised red cabbage, finished with cucumber mignonette & soy-ginger vinaigrette.

Eight ounce salmon filet over spinach risotto, with slow roasted roma tomatoes & horseradish demi-glace.

Slow-braised, then grilled, accompained by our housemade BBQ sauce, coleslaw, & choice of onion rings or hand cut fries.
Half Rack $11.95 Full Rack $18.95

A half rack of St. Louis ribs & two pulled pork BBQ sliders, with coleslaw, and choice of onion rings or hand cut fries.

Grilled bone-in pork chop served with country style green beans & parmesan mashed potatoes.

Twenty ounce ribeye, aged 21 days, grilled & served with choice of sauce & two sides.

Free range, grain-fed eight ounce filet, grilled & served with choice of sauce & two sides.

Slow roasted pork tossed in our housemade BBQ sauce, served on a Kaiser bun with coleslaw & choice of onion rings or hand cut fries

Jumbo wings tossed in choice of sauce, with celery & bleu cheese or ranch.
Mild, Hot, Atom Bomb, BBQ, Teriyaki, Honey Mustard.
Add Honey or Garlic for $.50
1/2 doz.($4.25) doz.($8.25

Beer battered tilapia lightly fried accompanied by coleslaw, hushpuppies, & hand cut fries.

Cheese quesadilla with choice of chicken, steak or shrimp.
Add onions, bell pepper, mushrooms, jalapenos, black olives, or roasted corn for $.50.
Chicken $5.95, Steak $6.95, Shrimp $8.95

Ten ounce Angus burger, grilled to order with choice of cheese & side.
Add sauteed onions, mushrooms, jalapenos, or bacon for $.50.

Eight ounce Scottish salmon filet on a Kaiser roll topped with applewood smoked bacon, lettuce, tomato, & chipotle-lime aioli with choice of side.

Panko breaded Black Tiger shrimp accompanied by coleslaw, hushpuppies, & hand cut fries.