Crispy fried zucchini with a house-made black pepper aioli & tomato dipping sauce.

Mussels steamed in a white wine, butter, & garlic broth, Served with grilled toast points.

House cut chips fried and topped with melted cheddar or bleu cheese & bacon

Lightly fried calamari served with black pepper aioli & tomato sauce
Dinner portion offered

Served with coktail sauce and lemon
Half pound $6.95 Full Pound $11.95

A daily creation using only the freshest ingredients

Mixed greens, strawberries, cucumbers, feta cheese & candied walnuts served with balsamic vinaigrette.

Romaine lettuce, croutons & grated parmesan cheese tossed in a house-made Caesar dressing.

Wedge of iceberg lettuce, bleu cheese crumbles, boiled egg, fresh tomatoes & applewood smoked bacon.

Romaine lettuce, fresh tomatoes, cucumbers, red onions, seasoned croutons, & parmesan cheese topped with grilled sirloin tips.

Pan seared trout with herb butter sauce, fresh yellow corn risotto, & vegetable of the day.

House made ravioli stuffed with smoked chicken, tossed in a caramelized onion & tomato cream sauce.

Pecan smoked ribs glazed with our housemade BBQ sauce, served with coleslaw & french fries

Eight ounce boneless pork chop served with bourbon demi glaze, whipped potatoes, & vegetable of the day.

Eight ounce Atlantic salmon filet served with oven roasted tomatoes, mushrooms, rice pilaf & vegetable of the day.

Sixteen ounce grilled steak served with white cheddar macaroni & cheese & vegetable of the day.

Sautéed shrimp served on a bed of Andouille cheese grits with a Cajun gumbo sauce and fresh tomatoes

Eight ounce grilled filet with brandy & green peppercorn sauce, mushroom risotto & vegetable of the day.

Served with stir-fry vegetables, sticky rice, wasabi, pickled ginger & soy sauce.

Seared breast with a toasted pecan crust and herb butter, served with whipped potatoes & vegeatble of the day

Scallops, sauteed shrimp, Andouille sausage, cherry tomatoes & green bell peppers tossed in a cajun cream sauce served over penne pasta