Crispy fried zucchini with a house-made black pepper aioli & tomato dipping sauce.

Mussels steamed in a white wine, butter, & garlic broth, Served with grilled toast points.

Grilled crispy crust topped with steak tips, oil & garlic sauce, oven roasted tomatoes, pesto & parmesan cheese.

Grilled shrimp served on Anson Mills organic yellow grits with a gumbo sauce, chives, & fresh tomatoes.
Dinner portion offered

Lightly fried calamari served with smoked red onion aioli & tomato sauce.

Fresh yellow corn, Blue crab & chive butter.

Mixed greens, strawberries, cucumbers, feta cheese & candied walnuts served with balsamic vinaigrette.

Romaine lettuce, croutons & grated parmesan cheese tossed in a house-made Caesar dressing.

Wedge of iceberg lettuce, bleu cheese crumbles, boiled egg, fresh tomatoes & applewood smoked bacon.

Romaine lettuce, fresh tomatoes, cucumbers, red onions, seasoned croutons, & parmesan cheese topped with grilled sirloin tips.

Lightly grilled trout served with herb butter sauce, fresh yellow corn risotto, & vegetable of the day.

House made ravioli stuffed with smoked chicken, tossed in a caramelized onion & tomato cream sauce.

Served with Carolina Gold rice & vegetable of the day.

Eight ounce boneless pork chop served with balsamic sweet potatoes, vegetable of the day & bourbon demi glace.

Eight ounce Atlantic salmon filet served with oven roasted tomatoes, mushrooms, Carolina Gold rice & vegetable of the day.

Fourteen ounce New York strip steak served topped with fried onion straws, Yukon Gold whipped potatoes, vegetable of the day & red wine sauce.

Sautéed shrimp served on a bed of house made black pepper fettuccine in a light basil tomato white wine sauce.

Eight ounce grilled filet with mushroom risotto, red wine sauce & vegetable of the day.

Served with stir-fry vegetables, sticky rice, wasabi, pickled ginger & soy sauce.

Springer Mountain Farms chicken breast stuffed with shitake mushrooms & served with Yukon Gold grilled potatoes, wilted spinach & herb jus.

Lightly grilled grouper topped with toasted almonds, served on a bed of wilted spinach, onions, tomatoes & mushrooms.