1017 Park Place Blvd.
Greensboro, Georgia 30642

(706) 454-1600

Dining Menu

Richland Creek Restaurant has food and drink specials that change daily. Call (706) 454-1600 or come in to learn about today's specials.

For even more selections check out Burgers & Baskets. A children's menu is also available.

Starters

Zucchini Fries

Crispy fried zucchini with a house-made black pepper aioli & tomato dipping sauce.

Sautéed Mussels

Mussels steamed in a white wine, butter, & garlic broth, Served with grilled toast points.

Grilled Pizza

Grilled crispy crust topped with steak tips, oil & garlic sauce, oven roasted tomatoes, pesto & parmesan cheese.

Shrimp & Grits

Grilled shrimp served on Anson Mills organic yellow grits with a gumbo sauce, chives, & fresh tomatoes.
Dinner portion offered

Peel & Eat Louisiana Gulf Shrimp
Calamari

Lightly fried calamari served with smoked red onion aioli & tomato sauce.

Soup & Salad

Add Chicken or Sirloin Tips $4. Add Salmon or Shrimp $6

Dressings: Balsamic Vinaigrette, Lite Italian, Greek, Ranch,
Bleu Cheese, French, Thousand Island, Oil & Vinegar

Blue Crab & Corn Soup

Fresh yellow corn, Blue crab & chive butter.

Richland Creek House Salad

Mixed greens, strawberries, cucumbers, feta cheese & candied walnuts served with balsamic vinaigrette.

Classic Caesar Salad

Romaine lettuce, croutons & grated parmesan cheese tossed in a house-made Caesar dressing.

Bleu Cheese Covered Wedge Salad

Wedge of iceberg lettuce, bleu cheese crumbles, boiled egg, fresh tomatoes & applewood smoked bacon.

Sirloin Tip Salad

Romaine lettuce, fresh tomatoes, cucumbers, red onions, seasoned croutons, & parmesan cheese topped with grilled sirloin tips.

Entrees

All entrees are served with a choice of a side salad or a cup of soup.

Grilled Georgia Trout

Lightly grilled trout served with herb butter sauce, fresh yellow corn risotto, & vegetable of the day.

Smoked Chicken Ravioli

House made ravioli stuffed with smoked chicken, tossed in a caramelized onion & tomato cream sauce.

Fried, Grilled or Blackened Grouper

Served with Carolina Gold rice & vegetable of the day.

Grilled Pork Chop

Eight ounce boneless pork chop served with balsamic sweet potatoes, vegetable of the day & bourbon demi glace.

Cedar Plank Salmon

Eight ounce Atlantic salmon filet served with oven roasted tomatoes, mushrooms, Carolina Gold rice & vegetable of the day.

Grilled New York Strip

Fourteen ounce New York strip steak served topped with fried onion straws, Yukon Gold whipped potatoes, vegetable of the day & red wine sauce.

Shrimp Scampi

Sautéed shrimp served on a bed of house made black pepper fettuccine in a light basil tomato white wine sauce.

Grilled Sirloin

Eight ounce grilled filet with mushroom risotto, red wine sauce & vegetable of the day.

Seared Ahi Tuna

Served with stir-fry vegetables, sticky rice, wasabi, pickled ginger & soy sauce.

Roasted Breast of Chicken

Springer Mountain Farms chicken breast stuffed with shitake mushrooms & served with Yukon Gold grilled potatoes, wilted spinach & herb jus.

Grouper Almondine

Lightly grilled grouper topped with toasted almonds, served on a bed of wilted spinach, onions, tomatoes & mushrooms.

Desserts

Crème Brulée
Freshly Baked Chocolate Brownie a la mode
Pound Cake with Drunken Strawberries

Please ask about our banquet room and catering services for all of your special occasions.

 

20% gratuity will be added to parties of five or more. We do not divide checks for parties of four or more. Advisory: The consumption of raw or undercooked foods, such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death.