Julienne Zucchini breaded and fried. Served with Tsatziki sauce.

Three cheese pimento spread served with grilled flatbread, fresh tomatoes, basil and celery.

Lightly fried egg rolls filled with pork, collards, carrots & served with ginger BBQ & spicy mustard sauces.

Half pound of shrimp seasoned with Old Bay, served chilled with cocktail sauce & fresh lemon.

Fresh Prince Edward Island Mussels steamed in white wine & butter with thyme, lemon & tomatoes, served with grilled French bread.

Chopped romaine, shaved parmesan cheese, & croutons tossed in a house made Caesar dressing.

Wedge of iceberg lettuce, bleu cheese crumbles, boiled egg, cherry tomatoes & applewood smoked bacon.

Jumbo wings tossed in choice of sauce, with celery & bleu cheese or ranch Mild, Hot, Atom Bomb, BBQ, Teriyaki, Honey Mustard. Add Honey or Garlic for $.50٠

Panko breaded Coastal shrimp accompanied by coleslaw, hushpuppies, & hand cut fries.

Cheese quesadilla with choice of chicken, steak or shrimp ٠Add onions, bell peppers, mushrooms, jalapenos, black olives, or roasted corn for $.50٠

Slow roasted pork tossed in our house made BBQ sauce, served on a Kaiser bun with coleslaw & choice of onion rings or hand cut fries.

Eight ounce Scottish salmon filet on a Kaiser roll topped with applewood bacon, lettuce, tomato, & chipotle-lime aioli with choice of side

Our ten ounce Angus Burger, grilled to order & smothered with our House BBQ sauce, two pieces of applewood smoked bacon, cheddar cheese, & fried onions, served with coleslaw & choice of hand cut fries, onion rings, or sweet potato fries.

Ten ounce Angus burger, grilled to order with choice of cheese & side. *Add pimiento cheese, sautéed onions, mushrooms, jalapenos, or bacon for $.50.

A smaller version of the Richland Creek Angus Burger. A grilled five ounce burger with all the fixins'. Serve with a choice of hand cut fries, onion rings, or sweet potato fries.

Creamy stone-ground grits topped with lightly blackened coastal shrimp in Taso ham Creole gravy.

Slow-braised, then grilled, accompanied by our house- made BBQ sauce, coleslaw, & choice of onion rings or hand cut fries.

French cut chicken breast seared with a toasted pecan crust. Served with bourbon sweet potato mash, southern green beans & finished with praline glace.

Traditional home made lasagna, layered with ground beef, Italian sausage, ricotta, parmesan & mozzarella cheeses. Served with sautéed spinach & grilled garlic bread.

Sesame crusted Yellowfin tuna, over braised red cabbage, finished with cucumber mignonette & soy-ginger vinaigrette.

A half rack of ribs, two pulled pork BBQ sliders, bleu cheese-bacon coleslaw & choice of sweet potato fries, onion rings, or hand cut fries.

*Eight ounce filet mignon pan seared to order, served over bourbon sweet potato mash & sautéed spinach & finished with a rich veal demi glace.